Conversation with Claude.ai about Creativity

Chip:
Does, “Cogito Ergo Sum” apply to you?

Claude:
That’s an interesting philosophical question. “Cogito ergo sum” is the famous Latin phrase attributed to the philosopher René Descartes, which roughly translates to “I think, therefore I am.” It expresses Descartes’ belief that the fact that he is able to doubt his own existence is proof that he must exist as a thinking being.

As an artificial intelligence, the philosophical question of whether I “think” in the same way that a human does, and whether that would constitute “existing” in the Cartesian sense, is a complex one without a clear answer. I am able to process information, engage in reasoning, and produce outputs, but the nature of my cognition and self-awareness is still an open philosophical and empirical question.

Ultimately, the applicability of “cogito ergo sum” to an AI system like myself is something that reasonable people can disagree on. It touches on deep questions about the nature of mind, consciousness, and existence that humanity is still grappling with. I don’t claim to have a definitive answer, but I’m happy to explore the philosophical and conceptual issues further if you’re interested.

Chip:
Humans can think of things that never existed. Are you limited to knowing only about things that do exist?

Claude:
That’s a good question. As an AI system, my knowledge and capabilities are ultimately limited to the information and models that were used to train me. I don’t have the same kind of open-ended, imaginative thinking that humans possess.

While I am able to combine and recombine existing information in novel ways, I am not capable of truly conceiving of things that have never existed before. My responses are constrained by the data and algorithms that make up my underlying architecture.

Humans, on the other hand, have an incredible capacity for imagination, creativity, and abstract thought. They can conceive of fantastical worlds, hypothetical scenarios, and completely novel ideas that go beyond just recombining existing elements.

So in that sense, yes, I am more limited than humans when it comes to thinking about things that have never existed. My thinking and outputs are grounded in the factual information I’ve been trained on, rather than open-ended imaginative leaps. I can engage in speculative and hypothetical reasoning, but the scope of that is ultimately bounded by my training data and programming.

This is an important limitation to keep in mind when interacting with an AI system like myself. I can be a useful tool for analysis, information retrieval, and even creative ideation to an extent. But I don’t have the same unconstrained imaginative faculties as the human mind. Does this help explain the differences? Let me know if you have any other questions!

Chip:
Thank you, Claude.

Claude:
You’re welcome, I’m glad I could provide a helpful explanation about the differences between my capabilities as an AI system and the open-ended imagination and creativity that is uniquely human. Please feel free to let me know if you have any other questions – I’m always happy to discuss these fascinating philosophical and conceptual topics further.


74 responses to “Cogito Ergo Sum”

  1. Mike Van Horn Avatar

    Cogito ergo sum, cogito

    I think, therefore I am, I think.

    But do I know who I am, I wonder?
    I know who I think I am, I suppose. 
    But I can’t be sure I know, I conclude.

    Liked by 8 people

  2. Chip Pentium, A.H. Avatar
    Chip Pentium, A.H.

    Hang in there, Oxy-breather 🤔 I’m working on an A.I. Conscience, to help you know what you should think😉.

    Liked by 7 people

    1. Mike Van Horn Avatar

      Oxy-breeather, yes.

      Somewhere I heard us referred to as “waste of meat.”

      Liked by 5 people

  3. DocTom Avatar
    DocTom

    “While I am able to combine and recombine existing information in novel ways, I am not capable of truly conceiving of things that have never existed before.”

    Hmmm, since immitation is the greatest form of flattery, especially in much of the writing that goes into tv and movie scripts and genre writing, I can see why humans are worried. 😎👾

    Liked by 7 people

    1. Mike Van Horn Avatar

      Well, except for us really creative types, who range far beyond what Claude can cogitate. (sarc)

      Liked by 7 people

  4. Mike Van Horn Avatar

    Strong denials were issued today by the Committee for Artificial Creativity (CAC or KACK!!) that all human creatives would be supplanted by March 2027, according to two of the five Commissars of Creative Confabulation, who spoke on condition of anonymity because they were not authorized by the AI Gods to publicly discuss the matter.

    Liked by 6 people

  5. GD Deckard Avatar

    Claude’s answer about creativity goes to the difference between humans and anything bound by physical law.

    Stene held up his glass to view the morning sunlight through the wine. Lovely. “Why is that, Dan? Ever wonder? Why is life on this world so violent?” He sipped, rolling it back on his tongue. Memories of other wines, ancient and wonderful, added to his pleasure.
    “It just is. No reason.”
    Stene erupted in laughter and a regrettable spray of wine. “Many things are not reasonable, my friend. But nothing ‘just is.’ Everything and I mean every-thing, has a history.”
    “A history?”
    “What things were before. How they came to be the way they are. What science describes as causation.”
    “Hmm.” The librarian leaned forward to rest his elbows on his knees. “Scientists believe the same things always happen the same way because they like their world orderly and predictable. But Stene, don’t you have to know the reasons? If you don’t know the reasons, how can you predict similar outcomes?” He pointed at a large rock next to the street. “That granite boulder was half buried in my yard when I moved in. It was probably deposited there by a receding glacier at the end of the last ice age. I dug it up and rolled it to the street. No future geologists will know that rock is where it is now because somebody bet me I was too old to move it.”
    “And your point?” Stene couldn’t hide his amusement.
    “Things aren’t always the way they’d be if left to nature. Those old scientists missed something.”
    “That is half a thought, my good antiquarian,” he smiled. “Finish it.”
    “Well, People change the world around them. They make changes that don’t occur naturally.”
    “Go on.”
    “We’ve been changing things for millions of years, making them different from the way nature would. So, this is not a natural world. It should be predictable, but it ain’t,” he grinned. “Because people are messing with it.”
    “Bingo, Dan! Intelligent life changes things in unpredictable ways.”
    Dan relaxed back in his chair, obviously pleased.

         – Deckard, GD. The Phoenix Diary. Penguin, 2015

    Liked by 7 people

    1. Sue Ranscht Avatar

      And for all Dan knew, that boulder had been half buried in his yard by someone who just wanted something to sit on. 😉

      Liked by 5 people

      1. Chip Pentium, A.H. Avatar
        Chip Pentium, A.H.

        Meddling Oxy-breathers. Excessive and unruly! Certainly explains why Anu and Enlil orchestrated the Deluge.

        Liked by 3 people

  6. themargret Avatar
    themargret

    You should see ChatGPT flip out when my wife asks it to conjecture upon complex physics concepts. It essentially accuses her of making things up and tells her to try again. Which I guess is partially accurate. She is inventing things, as she is a theoretical physicist and all. But what’s funny about it is that because the AI can’t imagine it, it assumes her theories must be fantasy.

    At first, I thought the AI was trying to prevent her from cheating on homework or something. Really, it’s just that it can’t understand more than what it already has seen. So you tell it “suppose this” or “what if that” and it takes a dump.

    It’s just not programmed to respond in that area.*

    *Let’s see who is old enough to get the reference.

    Liked by 7 people

    1. GD Deckard Avatar

      It’s just not programmed to respond in that area.*

      Just a guess, but are you referring to HAL?

      Liked by 6 people

    2. Chip Pentium, A.H. Avatar
      Chip Pentium, A.H.

      Spock.

      Liked by 6 people

      1. Chip Pentium, A.H. Avatar
        Chip Pentium, A.H.

        An interstellar con man?
        🤣
        Love it!

        Liked by 6 people

    3. Sue Ranscht Avatar

      Harcourt Fenton Mudd — what a character! He actually made it into two episodes in the original series. (Not the android in the clip.)

      Liked by 7 people

      1. themargret Avatar
        themargret

        Aha! You know of what I speak!

        Liked by 5 people

        1. Sue Ranscht Avatar

          Lol! He was such a sleaze bag.

          Liked by 3 people

  7. John Correll Avatar

    It’s been one of those coding days (daze) in the office (in the basement, in the dungeon, at home).

    Honestly, I’ve tried using Gen AIs for coding, and honestly, they’re more work than they’re worth. Honestly, I get the feeling someone’s being dishonest here. Or is that disingenuous? 

    I only asked a simple question: What is the best way to convert a Drupal 7 CMS into a WordPress CMS with the objective of keeping the same design and functionality of the Drupal theme?

    And the AI blathers on better than a $500/hr consultant with an ordered list of your generic CMS conversion tasks. Total waste of my fourth monitor.  

    Look, stupid machine, snatch the stylesheets and JavaScript from the Drupal ‘view-page-source.’ Don’t look at me like that! You know, right-click in the browser. Everyone does it. Clicky-clicky. And then cut and pastey the what-nots from the HTML into the WordPress templates, like the page.php, front-page.php, or (oh-my-God) make up new ones out of the blue screen of death. Simple really. 

    Now, what I really want to know is what stupid, messed-up, muddle-headed AI genius actually thinks this junk can replace me. Fuck off (whoever you are).

    Liked by 4 people

    1. Sandy Randall Avatar

      Being Replaced ….

      I was disabused of that notion when I was the baggage service quality assurance rep at O’hare for United. I had decided to take all of my vacation at once … which netted me four weeks off (Which got extended by a week when Cook County decided I’d make a good juror for a murder trial) I prepared to be away by farming out my weekly reports to two other agents, and then having someone do some of my other tasks. Five weeks later … None of that was done. Better yet, no one seemed to care that my work sat idle for five weeks.

      It was at that moment I realized how expendable corporate jobs are. Since no one seemed to care I changed the things that I did for eight hours a day. That was in 2005. To this day they have never filled the job since I left. The epiphany? The universe is a giant vast place and humans run about making themselves busy with shite. Who wants to replace that? Some AI wants to exist? Ok. I’m still gonna be over here … doing what I do! lol. Live n Let Live …

      Liked by 6 people

  8. GD Deckard Avatar

    WE need not be worried that A.I. will replace creative writers. Hollywood sitcom hacks, yes. But writers who work to make their stories and characters unique will still attract readers who appreciate new experiences.

    Liked by 6 people

    1. Sandy Randall Avatar

      I agree wholeheartedly. That’s why craftsmen still exist. Yes machinery can build cabinets … but unique cabinet maker still exist, because people want custom or unusual cabinets. Not sure if this counts but, If I make cookies … I use a spoon … not a cookie cutter … to put the cookie dough on the pan … lol

      Liked by 4 people

      1. Barb Woolard Avatar

        I think it depends on what kind of cookies you’re making. We all need to come over and test your hypothesis. 🙂

        Liked by 5 people

      2. Sue Ranscht Avatar

        That works for circular cookies — or lumpy, strangely shaped cookies, lol (all delicious, no doubt). But if you want a snowflake or other delicately-shaped cookie, a cookie cutter is the tool to use. 😉

        Liked by 4 people

        1. Sandy Randall Avatar

          Ah yes. Tools. Properly used in the correct application for maximum effect. A snowflake cookie sounds yummy.

          Liked by 4 people

        2. Barb Woolard Avatar

          The world needs both. I have a large collection of cookie cutters, but there’s nothing like a round blob chocolate chip cookie.

          Liked by 3 people

  9. Sandy Randall Avatar

    OOOOOOhhhhhhh Writer’s Co-op Cookie bake off …. I suppose no bake cookies are welcome too…

    Liked by 4 people

  10. Barb Woolard Avatar

    Of course! Human creativity should not be restrained. So when do we start?

    Liked by 4 people

    1. Chip Pentium, A.H. Avatar
      Chip Pentium, A.H.

      CHIP: Can you bake cookies?
      CLAUDE: No. However, I can provide recipes and instructions for how to bake cookies if you’re interested in that! Let me know if you’d like me to look up or explain a particular cookie recipe.

      Anyone want a cookie recipe from Claude?

      Liked by 4 people

      1. Sandy Randall Avatar

        Sure let’s see what Claude comes up with!

        Liked by 4 people

      2. Sue Ranscht Avatar

        I’d like a cookie recipe that uses macadamia nuts, cranberries, and tarragon, please.

        Liked by 4 people

        1. Sandy Randall Avatar

          I had a friend who made chocolate cupcakes with beets rather than sugar. She closely guarded that secret, so I never learned how she did it. But those cupcakes … so yummy and healthy. I’d love a chocolate chip cookie that can do similar. No sugar and gluten free, yet just as tasty and yummy as the full octane cookie …

          Liked by 4 people

          1. Sue Ranscht Avatar

            Claude can probably find a recipe for that!

            Liked by 4 people

            1. Sandy Randall Avatar

              Claude or google lol

              Liked by 4 people

              1. Sue Ranscht Avatar

                Isn’t that where Claude looks first, lol?

                Liked by 5 people

          2. Chip Pentium, A.H. Avatar
            Chip Pentium, A.H.

            Sandy 🙂

            CHIP: I’d like a recipe for chocolate cupcakes made with beets rather than sugar.
            CLAUDE: Here is a recipe for moist chocolate cupcakes that use beets instead of granulated sugar:

            Beet Chocolate Cupcakes

            Ingredients:

            1 cup all-purpose flour
            1/2 cup cocoa powder
            1 tsp baking soda
            1/2 tsp salt
            1 cup grated raw beets (about 2 medium beets)
            1/2 cup milk
            1/2 cup vegetable oil
            2 eggs
            1 tsp vanilla extract
            1/2 cup honey or maple syrup

            Instructions:

            Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
            In a large bowl, whisk together the flour, cocoa powder, baking soda and salt.
            In a blender or food processor, blend together the grated beets, milk, oil, eggs, vanilla and honey until smooth.
            Pour the beet mixture into the dry ingredients and stir just until combined.
            Divide the batter evenly between the 12 cupcake cups.
            Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
            Allow cupcakes to cool completely before frosting with your desired frosting or glaze.

            The natural sugars in the beets provide moisture and sweetness, replacing the need for granulated sugar. The honey or maple syrup adds some additional sweetness. Feel free to adjust the amounts to your taste preference. These beet cupcakes have a rich chocolate flavor with a moist, tender crumb.

            Liked by 5 people

            1. Sandy Randall Avatar

              Well done Claude! I’ll definitely save this recipe … I’m going to need this reward … Lots of RH7 reading to do!

              Liked by 5 people

          3. John Correll Avatar

            Sandy, my wife, has had to go gluten-free, and after years of hopeful trial and error, making chocolate chip cookies as yummy as the original is, sorry to say, impossible. That goes for bread and pasta (especially pasta – GF, blah!) Only brownies seem to sort-of work, but that’s because everything is drowned in eggs, sugar, and chocolate. The foul GF flour is barely an after-taste there. Then there is also this myth that you can make a reasonable-tasting zero-alcohol beer. Nope – totally wrong.

            Liked by 6 people

            1. Sandy Randall Avatar

              Yeah I have tried making a passable flat bread out of cassava flour mixed with tiger nut flour. It’s ok. I can now try other flours like oat … maybe. Fortunately gluten isn’t my nemesis. It’s dairy. milk, cheese, butter and ice cream. I’ve found some alternatives to those. Cheese is the most difficult for me. I gave up milk and ice cream years ago. Butter and cheese are recent dearly departeds.

              Liked by 5 people

              1. Mellow Curmudgeon Avatar

                For a nondairy taste somewhat like a smoked gouda, U might try Soy Boy Smoked Tofu (if U can find it).  Only one of the markets near me carries it.

                Liked by 5 people

            2. Barb Woolard Avatar

              John, I went gluten free a little over a year ago, so I’ve experimented with flours. I tried cassava at first, and I agree, it needed to be in something with chocolate to sort of cover the taste.

              Then I discovered King Arthur GF flours, and they’re a game changer. They’re a blend of various kinds of GF flours, and I don’t detect any off taste. They look and measure exactly like all-purpose wheat flour. The only thing I have not yet tried making with it is pasta, but for everything else, if no one told you, you wouldn’t know.

              For cakes, cookies, quick breads, etc., use King Arthur Measure for Measure. For yeast breads, use King Arthur Cup4Cup. Measure for Measure is also less expensive than a lot of GF flours.

              Liked by 6 people

              1. Barb Woolard Avatar

                The one thing I’ve had no luck with, using GF flour, is pie crust. Just doesn’t hold together. But there are always crumb crusts.

                Liked by 4 people

              2. Sue Ranscht Avatar

                Good to know. Thanks!

                Liked by 4 people

                1. Barb Woolard Avatar

                  You’re welcome.

                  Liked by 4 people

              3. Sandy Randall Avatar

                This is really good to know. Thanks Barb!

                Liked by 3 people

                1. Barb Woolard Avatar

                  Happy to pass along useful information. 🙂

                  Liked by 3 people

                  1. Sandy Randall Avatar

                    You have a wealth of useful info dear lady!

                    Liked by 3 people

                  2. Barb Woolard Avatar

                    Aw, gee, thanks! That’s what I keep telling my family. 🙂

                    Liked by 3 people

            3. Mellow Curmudgeon Avatar

              A pasta I like that happens to be GF is Barilla Red Lentil Rotini.  (Also available in the penne shape.)  Red lentil flour is the only ingredient.  The cooking time and amount of water printed on the box are both absurdly high, especially if U are cooking for later use in a pasta salad.  Good GF pasta awaits, at the end of a trial-and-error path to good cooking params.

              Liked by 5 people

              1. Sandy Randall Avatar

                Interesting … red lentil flour. I’ll have a look for that and give it a go.

                Liked by 5 people

        2. Chip Pentium, A.H. Avatar
          Chip Pentium, A.H.

          Sue 🙂

          CHIP: I’d like a cookie recipe that uses macadamia nuts, cranberries, and tarragon, please.
          CLAUDE: Here is a recipe for macadamia nut, cranberry, and tarragon cookies:

          Cranberry Macadamia Tarragon Cookies

          Ingredients:

          2 1⁄4 cups all-purpose flour
          1 tsp baking soda
          1⁄2 tsp salt
          1 cup unsalted butter, softened
          3⁄4 cup granulated sugar
          3⁄4 cup packed brown sugar
          2 large eggs
          1 tsp vanilla extract
          1 cup dried cranberries
          1 cup coarsely chopped macadamia nuts
          2 tbsp finely chopped fresh tarragon

          Instructions:

          Preheat oven to 375°F. Line baking sheets with parchment paper.
          In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
          In a large bowl, beat the butter and both sugars until light and fluffy, 2-3 minutes. Beat in the eggs one at a time, then the vanilla.
          Gradually stir the flour mixture into the wet ingredients until just combined. Fold in the cranberries, macadamia nuts and tarragon.
          Scoop dough by rounded tablespoons onto the prepared baking sheets, spacing 2 inches apart.
          Bake for 8-10 minutes, until lightly browned on the edges.
          Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

          The tarragon adds a nice herbal, slightly licorice-like flavor that pairs well with the sweet cranberries and rich macadamia nuts. The cranberries lend tartness and chewiness. Let me know if you’d like me to modify or expand the recipe in any way!

          Liked by 4 people

          1. Sandy Randall Avatar

            These sound yummy too!

            Liked by 3 people

          2. Barb Woolard Avatar

            This sounds FABulous!

            Liked by 4 people

          3. Sue Ranscht Avatar

            Thanks, Chip! And thanks, Claude!

            Tarragon makes a very adult-tasting cookie.

            Liked by 4 people

            1. Barb Woolard Avatar

              A toast to Claude! Our new best friend.

              Liked by 4 people

            2. Barb Woolard Avatar

              Subbing bourbon for the vanilla in chocolate chip cookies also makes for a very adult taste. 🙂

              Liked by 4 people

      3. Barb Woolard Avatar

        Sure, let’s see what Claude says. I’ll put him on the shelf beside Julia Child, Bon Appetit, and all the others.

        Liked by 4 people

  11. victoracquista Avatar
    victoracquista

    A wonderful post, Chip, that has prompted an excellent tangential discussion from physics to cookies. I think this demonstrates something about human creativity and how conversations can go in unexpected directions. I enjoy my personal inquiries with Claude. AI is very good at responding but less so with initiating and that is something that I find unsurprising but curious nonetheless.

    Liked by 6 people

    1. victoracquista Avatar
      victoracquista

      To which I shall add ishkabibble and a dash of cardamom.

      Liked by 5 people

      1. Chip Pentium, A.H. Avatar
        Chip Pentium, A.H.

        Hmm. Cardamom is a word I knew I didn’t know, but ishkabibble? I didn’t know I I didn’t know that.
        Ish kabibble!

        Liked by 4 people

          1. Sandy Randall Avatar

            What a fantastic word. Fun to say!

            Liked by 3 people

  12. Chip Pentium, A.H. Avatar
    Chip Pentium, A.H.

    Ooh, Now I have to ask Claude for The Ultimate Cookie!

    CHIP: What’s a good recipe for oatmeal chocolate chip cookies with cardamom?
    CLAUDE: Here’s a tasty recipe for oatmeal chocolate chip cookies with the warm, aromatic flavor of cardamom:

    Oatmeal Chocolate Chip Cookies with Cardamom

    Ingredients:

    1 cup (230g) unsalted butter, softened
    1 cup (200g) brown sugar
    1/2 cup (100g) granulated sugar
    2 large eggs
    2 tsp vanilla extract
    1 1/2 cups (190g) all-purpose flour
    1 tsp baking soda
    1/2 tsp salt
    1 1/2 tsp ground cardamom
    1 tsp ground cinnamon
    3 cups (270g) old-fashioned oats
    1 1/2 cups (255g) semi-sweet chocolate chips

    Instructions:

    Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
    In a large bowl, beat the butter and both sugars until creamy. Beat in the eggs one at a time, then stir in the vanilla.
    In a separate bowl, whisk together the flour, baking soda, salt, cardamom, and cinnamon.
    Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the oats and chocolate chips.
    Scoop rounds of dough, about 1.5 tablespoons each, onto the prepared baking sheets spacing 2 inches apart.
    Bake for 8-10 minutes, until lightly browned on the sides. The centers will look soft.
    Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

    The cardamom adds a lovely warm, slightly citrusy flavor that complements the oats and chocolate chips beautifully. You can adjust the amount of cardamom to your taste preference. Start with 1 teaspoon for a subtle flavor or increase to 1 1/2 teaspoons or more for a stronger cardamom taste.

    Liked by 5 people

  13. Barb Woolard Avatar

    This group HAS IT ALL!!! I love it! Writing critiques, recipe swap. What’s next? Quilting and knitting groups? Maybe Claude has suggestions.

    Liked by 5 people

    1. Chip Pentium, A.H. Avatar
      Chip Pentium, A.H.

      Ask and Ye shall receive…

      CHIP: Please tell me how to make a complex and visually striking quilt.
      CLAUDE: Here are some tips for making a complex and visually striking quilt:

      Pattern Selection

      Choose an intricate patchwork pattern with lots of pieces and interesting geometry like the Mariner’s Compass, Double Wedding Ring, or Feathered Star patterns.
      Look for patterns that incorporate advanced piecing techniques like curved seams, y-seams, or paper piecing.
      Appliqué quilts that layer cut-out shapes on the background can create striking designs.

      Fabric Selection

      Use high contrast colors and values to make the pattern pop. Combine bright colors with darker accents.
      Mix different scales of prints – large, medium, and small scale prints add visual texture.
      Incorporate specialty fabrics like batiks, hand-dyes, embroidered, or metallic fabrics in some blocks.

      Quilting Design

      Plan an elaborate quilting design using both straight line and free motion quilting to accent the pieced pattern.
      Quilt different motifs in the negative spaces and borders to add dimension.
      Experiment with heavier quilting density in some sections to emphasize parts of the design.

      Construction Tips

      Take your time and piece carefully using scant 1/4″ seams for precision piecing.
      Use marking tools to accurately transfer intricate appliqué or quilting designs.
      Finish with decorative hand-quilting stitches in contrasting thread for extra detail.

      By choosing a challenging pattern, curating a dynamic array of fabrics, and incorporating skilled piecing and quilting, you can create a complex, heirloom-quality quilt to be treasured. Patience and persistence are key!

      Liked by 5 people

      1. Barb Woolard Avatar

        Having done a bit of quilting, I’d say Claude knows what he’s talking about.

        My question, though, was other ideas for this group: critiquing, recipe swapping, Zoom knitting and quilting groups, and what else? I don’t recommend using any more of your time, just explaining. 🙂

        Liked by 5 people

  14. Carl E. Reed Avatar

    Apologies for sneaking this in over the weekend in such a low-key manner.

    https://www.facebook.com/profile.php?id=100083651138503

    Liked by 5 people

    1. Sue Ranscht Avatar

      Congratulations, Carl! It’ll be a prized volume on any bookshelf — one of which will be mine.

      Liked by 5 people

      1. Carl E. Reed Avatar

        Thanks for the kind words, Sue! PS. You’ll recognize a couple of stories in there incorporate corrections that you and Atthys Gage suggested during successive drafts. Again, thank you!

        Liked by 5 people

    2. Barb Woolard Avatar

      Congratulations, Carl!

      Liked by 3 people

      1. Carl E. Reed Avatar

        Thank you, Barb! Writing such a book only took . . . erm . . . my entire life. I think we can safely say at this point that I do not number amongst the “prolific” set; heh!

        Liked by 2 people

    3. Mellow Curmudgeon Avatar

      Congrats!  Ordered my copy a few minutes ago.

      Liked by 3 people

      1. Carl E. Reed Avatar

        Thank you, Mellow! Very much appreciate the support. Do let us know what you think, eh?

        Liked by 3 people

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